VENC Dinner March 20, 2012 Meet and Mingle Night

Join us for a fun evening where the focus is on getting to know each other better and having fun.  Great food, great conversation and even door prizes await you!

*MENU

To Start:  Fresh Spinach Salad with Homemade Bistro Foccacia

Entrees:  Your Choice of

Certified Angus Beef Flatiron Steak

or

Salt and Pepper Chicken

or

Vegetarian Gnocchi

All accompanied by:Smashed Potatoes and Creamed Spinach

To Finish: Flouless Chocolate Torte, Hazelnut Caramel and Fresh Cream

Coffee and Tea

As always, any item here can be substituted to manage food allergies.  Just let us know at vencdinners@gmail.com if this is your first time, otherwise we have your information from previous dinners.

REGISTRATION CLOSES MARCH 16th!

*Dinner prices include taxes and gratuities!